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Brazilian Cocoa

Brazilian Cocoa - Southern, Sweet & Sassy

Regular price $18.99

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“But even a bad cup of coffee is better than no coffee at all. New York has great water for coffee.”
David Lynch

Certification/Grading: Natural

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun

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