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Tasting Profile: Fruity, hints of blueberry, bright cup.
Grower: Co-op farmers in Embu, Nyeri County
Region: Central region, Kenya
Altitude: 1500-1750 M
Soil Type: Humic Andosols, Rhodic/Humic Nitisols, Volcanic LoamProcess: Hand-picked, wet-hulled, and dried on raised beds.
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