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Single Origin Favorites

Single Origin Favorites Sample Pack - Southern, Sweet & Sassy

Regular price $30.00

Unit price per 

only 982 left in stock

Sample our most popular single-origin coffees in 2oz packs. 6 packs total

 Comes in GROUND only



Brazilian Cocoa
  • Certification/Grading:Natural
  • Roast: Medium
  • Tasting Profile: Elegant, smooth cup with cocoa notes.
  • Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
  • Variety: Catuai and Mundo Novo
  • Region: Parana and Sao Paulo Brazil
  • Altitude: 750-1050 M
  • Soil Type: Volcanic Loam
  • Process: Pulped natural and dried in the Sun
Colombia Orange
  • Certification/Grading: EP
  • Roast: Medium
  • Tasting Profile: Dried orange, berry, chocolate
  • Grower: Smallholder farmers from Medellin
  • Variety: Castillo, Caturra, Colombia, & Typica
  • Region: Medellin, Antioquia, Colombia
  • Altitude: 1300-1500 M
  • Soil Type: Volcanic Loam
  • Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Costa Rican Apple
  • Certification/Grading: SHB/EP
  • Roast: Medium
  • Tasting Profile: Sweet apple, raisin, honey
  • Grower: Micro farms in Alajuela
  • Variety: Caturra & Catuai
  • Region: Alajuela, Costa Rica
  • Altitude: 1300-1445 M
  • Soil Type: Volcanic Loam
  • Process: Eco-pulped and dried in the sun.

Ethiopian Caramel

  • Certification/Grading: Natural
  • Roast: Med-light
  • Tasting Profile: Milk chocolate, fruity, caramel
  • Grower: Smallholder farmers from the Sidama zone.
  • Variety: Indigenous Heirloom Cultivars
  • Region: Sidama Zone, Ethiopia
  • Altitude: 1700-1900 M
  • Soil Type: Nitisols
  • Process: Full natural, sorted by hand. Dried on raised beds.
Honduras Spice
  • Certification/Grading: SHG/EP/Org
  • Roast: Medium-dark
  • Tasting Profile: Caramel, spice, brown sugar.
  • Grower: 1500 grower/members from Cafe Organics Marcala
  • Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
  • Region: Marcala, La Paz, Honduras
  • Altitude: 1300-1700 M
  • Soil Type: Clay Minerals
  • Process: Fully washed and sun-dried.
Tanzanian Pear
  • Certification/Grading: AB
  • Roast: Medium-light
  • Tasting Profile: Pear, floral, jasmine, strawberry.
  • Grower: Small cooperative farmers in the Mbeya area
  • Variety: Bourbon & Kent
  • Region: Mbeya Region of Tanzania
  • Altitude: 1200-1900 M
  • Soil Type: Clay Minerals
  • Process: Fully washed and dried on raised beds
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